Built for Big Flavor, Made Fresh Every Time
Our story starts with crispy Korean fried chicken, cooked fresh daily and served in a fun, laid-back space. It’s all about real flavor, fast service, and good vibes.
From Family Recipe to Crispy Perfection
I started So-Ju Chikn with my family because we wanted to bring something special to our neighborhood. Korean fried chicken has always been close to our hearts, and we knew it was time to share it. We don’t take shortcuts—each piece is cooked fresh in-house by our skilled team. For us, it’s not just food. It’s about care, quality, and giving back to the community that means so much to us.
Real Food, Made Right Every Day
Here nothing is frozen or pre-packed. Our chicken is prepped daily by trained cooks who care about doing it right. We don’t use preservatives, and every sauce and side is made in-house with real ingredients. Our kitchen team is the heart of what we do—bringing skill, pride, and care to every order. That’s how we make sure each meal is fresh, simple, and full of the quality you can count on.
Built for the Neighborhood, Made to Last
Our restaurant is all about community. Locals, families, and visitors walk through our doors, and we’re proud to serve them fresh, hot chicken every time. We never rush a meal or cut corners—that’s a promise. This is more than a business to us. It’s a place where good food brings people together. We’re always working to get better, and we’re thankful to share this journey with everyone who walks in.